I'm not an expert at anything, in fact I'm a wannabe at everything: DIYer, crafter, cook, baker, fashionista & beauty guru extraordinaire. And so far I ain't bad BUT am still learning. Like I have lots of learning ahead of me. My blog is a little bit of this and that in my wannabe adventures; oh and random ramblings on family life, motherhood, and my kiddos. Y se habla español.

Tuesday, April 17, 2012

Favorite Kitchen Gadgets + Fresh Squeezed Limeade

Happy Tuesday, y'all!  Did ya get your taxes in order?  Today is your last day! How do I know that?  I'm married to a nerdy tax guy that has been working 'round the clock these past few weeks.  I can't wait to have my husband back!

Anywho, those that know me well or have caught on to my blog know that I LOVE PINK.  I am especially tickled pink when I find a kitchen gadget in my fav color.  So I thought I would share a couple of them with you.  I have quite a few gadgets that I love to use over and over but I'll just share a couple and tell you why they are some of my faves (besides that they are pink).



My go-to gadgets that I use weekly and sometimes daily are
  • a large (gallon) quick-stir pitcher from The Pampered Chef
  • a $1 cutting board from Target (about 7 inches long or so) 
  • a Pure Komachi 2 stainless steel knife (this sucka is sharp!)
  • a lemon/lime squeezer, 
  • and my Kitchen-Aid dry ingredient measuring cups.  I only have the 1 cup measure pictured because that is the one I used to make limeade but I do have all the measure units. 
I use them all to make fresh squeezed limeade for my kids.  They love it, my hubby likes it and well fresh squeezed limonada aka limeade has a special place in my heart.  Corny?  Maybe but it's all about nostalgia in my mind.  You see growing up my parents, sisters and I would go to Mexico every summer to visit family.  It was always a two week stay or so and to tell you the truth at times I dreaded the family vacay.  The way of life there was not the same and it was a little (or a lot) hard for my sisters and me.  All that aside, I clearly remember always being able to have some limonada at someone's house.  I once remember arriving at my aunt's house in Monterrey, Mexico on a very hot summer day and my cousin quickly made us some limonada.  I watched her the whole time squeeze some 10 key limes or so with the squeezer, add the sugar, stir and then add some water and stir again.  She served us each a glass and it was so friggin' good.  I admit, I didn't always look forward to those trips but I most certainly looked forward to a glass of limonada at a relatives house or a fruit stand.  That day I clearly remember telling myself that I would make my children fresh squeezed limonada "just like it's made in Mexico."

Fast forward a couple of decades later and I have kept my word to me, myself and I.  By golly I started making my own limonada when my boy was a tot and after trial and error I have it down to my own family's liking.  Not only do I make it but my kids love to help every time they see me get all the supplies in order.







I make limeade instead of lemonade because limes are most commonly used in Mexico and that is how I remember it.  In fact, I don't think I ever saw lemons there in the mercados aka markets.  I use lemons every now and again but using limes is what takes me back to those days.  The days of being with family and being welcomed with much joy every summer.

Fresh Squeezed Limonada
  1. Cut in half seven (7) limes and juice each half into a 1 gallon sized pitcher.
  2. Add 1 1/4 cup of sugar and stir. (add more or less, it's a matter of preference)
  3. Gradually add water (at room temperature) and stir along while adding the water.
I don't use cold water because to me it does not mix well with the juice and sugar.  You know how you're not suppose to add sugar to cold tea?  Same thing here.  Instead I chill it in the refrigerator and then serve or if my kiddos want some right away I serve it with ice.



Two other gadgets that I will never part with are full of Texas pride.  My Lone Star flag spoon rest (purchased at Kohl's) and my Longhorn trivet.  I love these things.  The spoon rest is just the right size (I hate those spoon-looking spoon rests!) and the trivet is perfect.  It's the right height and not made of wood so it won't crack on me like others have.  That trivet has been used to help cool off many muffins, cookies, cakes, etc.  The spoon rest is probably a candy dish or something but I use it as a spoon rest.  God Bless Texas and my favorite kitchen gadgets.  :)




I'm joining Kate over at Centsational Girl today for more fav kitchen gadget stories.  :)