I'm not an expert at anything, in fact I'm a wannabe at everything: DIYer, crafter, cook, baker, fashionista & beauty guru extraordinaire. And so far I ain't bad BUT am still learning. Like I have lots of learning ahead of me. My blog is a little bit of this and that in my wannabe adventures; oh and random ramblings on family life, motherhood, and my kiddos. Y se habla español.

Thursday, November 17, 2011

Tortellini Soup {Recipe}

It is that time of year to start kicking it up a notch in the kitchen.  Here in Texas we are just starting to get some cool weather and then other days it's in the 80's.  Yeah, we like it like that.  :)

So I started looking through my recipes and came across one I discovered last year and it instantly became one of my favorites: Tortellini Soup. 




I found the original recipe at Allrecipes but I have tweaked it a bit and sometimes I choose to add Italian sausage to the soup.  I absolutely fell in love with this soup and it tickles me pink that my kids eat it up and I don't get any complaints from them.  Although sometimes the hubby will grunt when I choose to omit the Italian sausage.  I tell ya, that man has to have meat in every meal. 

So here goes the recipe!
Ingredients: (or as Teresa from RHONJ says, ingredienteses)
  • 1 tbsp virgin olive oil
  • 1 cup onions, chopped
  • 1 cup carrots, chopped
  • 1 zucchini, chopped in quarters
  • 1 green bell pepper, chopped
  • 2 cloves garlic,minced
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • 1 tbsp parsley
  • 5 cups beef stock or broth
  • 2 cups water
  • 1 can Italian style diced tomatoes
  • 1 can tomato sauce
  • 8 oz cheese tortellini
  • Parmesan cheese shavings
Directions:
-In a large stock pot, saute the onions in the olive oil for about 3-4 minutes.  Add the garlic and saute for another minute or two.

-Next add the beef stock/broth, water, diced tomatoes, tomato sauce, carrots, basil and oregano.  Bring to a boil,  reduce heat to low and simmer for 30 minutes.

-After 30 minutes add the zucchini, tortellini, green bell pepper and parsley.  Add salt and pepper to you liking. I add about three pinches of kosher salt and a pinch of pepper.

-Simmer for another 10 minutes or so and then your soup is done.

-I like to use my potato peeler to shave some Parmesan cheese once I serve each individual bowl. Serve with some delish garlic bread and you've got yourself one comfy hearty meal.





Oh believe me it is delish!  And I know you noticed my fancy smanchy garlic bread.  You see, by the time I was ready to sit down and have my bowl of soup; I discovered that all of the garlic bread had been eaten.  So Mom (that be me) had to toast a slice of bread, spread some butter and season it. Such is life.  :)

Tuesday, November 15, 2011

A Special 'Handmade' Thanksgiving Wreath

Hello, hello.  It has been a while and I'm sawy.  I have been super busy lately and lots of holiday stuff is sneaking up on moi.  As I said before, everyday I'm shuffa-ling!

Okay, so Thanksgiving is a little over a week away and I finally finally made a very simple wreath for my door.  I wanted a wreath using the hand traced cut outs of my kids' hands.  After some world wide web searching for ideas I decided to use my kids hands as the feathers of a turkey.  So this is what I created:


As you can imagine, it was very simple to do except it took a little bit of time making the turkeys.  Other than that it was easy to put together.

I made the turkeys using:
  • soft foam sheets: red, orange, brown, beige
  • yellow, white and black card stock
  • adhesive pop-ups
  • glue and hot glue gun
Step 1:
I traced the hands of my boy and girl on each sheet.


Oh yes that is a Dallas Cowboys pencil I am using.  Loyal fan for-eva!

Step 2:
After tracing their hands, I cut them each out and used one set for each turkey (a totoal of four hands for each turkey). 

Step 3:
I placed each hand cut out on top of one another until it formed the feather formation I liked.  I glued each one together with my hot glue gun.  For the bodies of the turkeys, I used a small bowl and a cup to trace and cut out from the brown foam sheet. Again, I glued the bodies to the feathers with my hot glue gun.


Step 4:
I made the eyes the same way I did my halloween treat bags.  I used the the white card stock and black pop-ups on the bigger turkey; and the black card stock and white pop-ups on the smaller one.
As for the nose, I just snipped a corner off of some yellow card stock and voila I had me some noses.


Step 5:
After my turkey assembly, I grabbed my wreath and glued on some dried natural grass to create a nest.  Glued my birds on top of that and then decorated it with fall floral picks.  I added some ribbon to hang it up and I was done.  Although I need to learn how to properly make a bow. No, I don't know how to make one.  Gasp!




My first Thanksgiving wreath and it has a special 'hand' made touch.  I love it.  Next year I'll add a couple of improvements but for now I am content and so happy that I was able to incorporate my babies hands.  Happy Mama.  :)

I'm linking up with these fab bloggers:

Thursday, November 10, 2011

Save Thanksgiving!


source

Yes, let us save Thanksgiving.  After all, it is the holiday where we stop and says thanks for the blessings in our lives.  I am with Nordstrom, take it one holiday at a time.  Why the rush for Christmas already?  Actually that is a question that I asked back in August when I first saw the Christmas decorations on store shelves.  Really?

It irks me that Thanksgiving is pretty much skipped over and that most, if not all, autumn and Thanksgiving merchandise is already on clearance.  The only good thing about that is that you can get your turkey and fall leaf decor at a great price.  I mean, again, Thanksgiving is about being thankful for many reasons and retailers are telling us to ignore it and concentrate on Santa.  Oh that's another pet peeve of mine.  Retailers shove Christmas down your throat starting in late summer yet quickly shut'er down come December 26.  Wrong.  Christmas is not over until January 6th.  That is when I stop celebrating and then take my tree down on January 7th.

I know I am not the only that is irked and bother by this.  RespecttheBird on Twitter even started the appropriate hashtag #savethanksgiving.  The radio station 105.1 Jack FM out of Kansas has also started their own coalition.  Good for them! Really, I can't be the only one that feels this way.  Yes, I have started my Christmas shopping but not the decorating.  It is not time.  I am still enjoying my pumpkins, fall leaves and all things turkey decor and food.  I am saving Thanksgiving.  Who's with me?  :)